author of Closing the Food Gap: Resetting the Table in the Land of Plenty, which tells the story of how we get our food, from poor people at food pantries or bodegas to the more comfortable classes, who are increasingly seeking out organic and local products. Winne has worked for 35 years organizing breakfast programs for low-income children in Maine, to developing innovative national food policies in Washington, DC, and has dedicated his professional life and writing to finding local, state, and federal solutions to America’s food disparities. Closing the Food Gap ultimately offers compelling solutions for making local, organic, and highly nutritious food available to everyone.
Table Talk Reservations
Table Talks at 6pm include a three course dinner, followed by speaker and discussion from 7:30-9pm. $38 per person, includes tax and gratuity. Cash bar. Senior citizens (over 65) and full-time students $32 with advance notification.
Student Stand By Policy: Students can call (215) 386-9224 between 4 - 5:30pm on event days for available seating at 6pm for discussion only at 7:30 (free).
Please call (215) 386-9224 for reservations before sending payment. Advance payment required by giving a credit card over the phone or sending a check. Single reservations are welcome at Table Talks where you'll be seated at a group table. Vegetarian dishes are always offered
