Wednesday, December 10, 6pm
Local Artisan Cheese Dinner
with Jeff Roberts
Author of The Atlas of American Artisan Cheese
Enjoy outstanding American Aritisan cheeses used in a special four-course dinner prepared by Executive Chef Andy Brown. Discussion will be led by Jeff Roberts,
whose Atlas of American Artisan Cheese, the first reference book of its kind, highlights more than 350 of the best small-scale cheese makers in the country, capturing America’s, and Pennsylvania’s local genius for artisan cheese. Roberts depicts a regional capacity for adaptation, experimentation, and innovation, while following old-world artisanship. Roberts helped establish the Vermont Institute for Artisan Cheese at the University of Vermont. He is a national director of Slow Food USA. Signed copies of his book will be available following dinner.
$45 plus tax & gratuity. Includes 4-course meal and presentation.
4-course wine pairing will be available for an additional $25.
Reservation are required. Please call (215) 386-9224
