Dinner Menu
(Our menus change frequently to incorporate the freshest ingredients that our local farmers bring us. Please call and we would be glad to fax you the latest update.)
Our Dinner menu is divided into two sections "Seasonal Specials," featuring rotating items that change frequently to utilize the best produce and protien of the season, and "Classics," which show case the delicious creations our customers have come to know and love.
White Dog Seasonal Specials
Starters
Herb Smoked Pocono Springs Rainbow Trout Salad
potato-apple fritters, local organic micro greens, buttermilk-chive dressing 10.00
Autumn Spiced Butternut Squash Soup with Braised Pastured Lamb
smokey bacon fritter, heirloom apple and walnut salad 13.00
Oley Valley Mushroom and Branch Creek Farms Chard Strudel
roasted king oyster mushrooms and Shellbark Farms aged goat cheese fondue 11.00
Roasted Chioggia Beets and Whipped Shellbark Hollow Goat Cheese
beetroot syrup, tarragon-champagne vinaigrette and toasted pine nuts 10.50
Heirloom Apple, Arugula and Fresh Herb Salad
Amish cheddar cheese, garlic chips, candied pecans, cider-thyme vinaigrette 9.50
Tonight’s Soup 6.00
Entrees
Pan Roasted Wild Alaskan King Salmon Fillet with a Fennel-Parsley Nage
sea salt roasted yellow farm potatoes and sautéed local chard 24.00
Pan-Crisped Wild Striped Bass Filet with Salmariglio Sauce
roasted parsnips, squash, braised leeks and local spinach 25.00
Mustard Grilled Organic Raised Lamb from Neptune Farm with an Oregano-Garlic Chive Pesto
Teens for Good Farm’s sunchoke puree and organic spinach sauteed with zucchini 28.00
Seared Breast of Guinea Hen with Braised Leg and Local Foraged Mushroom Dressing
sautéed green beans with fried onions and madeira hen jus 27.00
Roasted Balsamic Portobello and Mint Polenta
with basil pesto, wild mushroom ragout, and braised red russian kale 17.00
Vegetarian Roundup of Assorted Local Seasonal Vegetables, Pilafs, Salads, and Sides
stir-fried, steamed, sautéed and more; served hot and room temperature on one plate 17.00
White Dog Cafe Classics
Starters
Steamed Prince Edward Island Mussels with Garlic Crostini
white wine, cherry tomatoes, saffron and grain mustard 10.50
Salad of Organic Baby Spinach, Roasted Local Wild Mushrooms and Niman Ranch Smoked Bacon
with shaved red onion, hard-cooked Lancaster County free-range egg, and sherry Dijon vinaigrette 8.50
Creole Crab and Crawfish Cake with Rémoulade Sauce
sweet potato crisps, cherry tomato relish and Branch Creek Farm micro greens 12.50
Romaine and Radicchio Salad with Egg-Free Caesar dressing
with grated Parmesan cheese and garlic-herb croutons 8.00
Mixed Salad of Farm Lettuces with Lemon-Olive Dressing 6.50
fresh goat cheese add 1.00
Entrees
Baked Flaky St. Peter’s Fish crusted with Jumbo Lump Crab, Rock Shrimp, and Toasted Almonds
steamed snow peas and carrots and creamy tomato dill sauce 26.00
Low Country Spiced Crispy Pekin Duck Breast from Jurgielewicz Farms
Cajun spoonbread, smothered greens, with crawfish etouffee sauce 23.00
Herb Roasted Free Range Lancaster County Chicken Half with Natural Jus
roasted garlic mashed local yellow potatoes with steamed broccoli 23.00
Rosemary Grilled Buck Run Farm’s Strip Steak with Flying Fish’s Beer Batter Fried Onion Rings
sour cream and chive mashed potatoes, garlic braised greens and burgundy Dijon glaze 32.00
Pan Crisped Local Seitan with Roasted Pepper-Anise Coulis
cumin-ginger carrots, curried lentil puree 17.50
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All of our poultry, eggs & meats are pastured and all of our seafood is from sustainable fisheries.
We support local, organic and sustainable family farmers & encourage respect for the earth by serving you the freshest, naturally & humanely raised foods.
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